Colombian Huila
Classic Colombian coffee with balanced sweetness. Notes of caramel, red apple, and milk chocolate. Grown by small farmers in the Huila region, known for producing some of Colombia's finest coffees.
Ethiopian Yirgacheffe
A bright and floral coffee from the birthplace of coffee. Notes of bergamot, jasmine, and stone fruit with a clean, tea-like body. Grown at 1,800-2,200m altitude in the Gedeo Zone.
Costa Rica Tarrazu
Clean and crisp coffee from Costa Rica's premier growing region. Notes of honey, lemon, and almond with bright acidity and smooth finish.
Kenya AA
Vibrant and complex Kenyan coffee with signature brightness. Notes of blackcurrant, grapefruit, and brown sugar. AA grade represents the largest bean size, indicating superior quality.
Guatemala Antigua
Full-bodied coffee from the historic Antigua region. Notes of dark chocolate, toasted nuts, and subtle citrus. Volcanic soil and high altitude create ideal growing conditions.
